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Ajinomoto Umami Seasoning is a seasoning that enhances the Umami taste of all dishes, made from corn glucose in the heartland of America. It is created through a fermentation process similar to those used in making yogurt, beer, and soy sauce. Globally recognized by researchers and chefs, Umami is considered the fifth taste, alongside sweet, sour, bitter, and salty.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
is_discontinued_by_manufacturer | ‎No | ||||
product_dimensions | ‎5.91 x 0.79 x 7.87 inches; 15 ounces | ||||
upc | ‎078024301526 071757010062 | ||||
manufacturer | ‎GDM | ||||
best_sellers_rank | #11,419 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #120 in Meat Seasonings | ||||
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